I have tried three, yes THREE different pulled pork recipes in as many weeks searching for a delicious, EASY, and nourishing recipe.
I LOVE when my slow-cooker makes my meals for me, and even better when it comes out kid and farmer-approved. I think this recipe is a winner. The combination of the seasonings and the sweetness of the honey (ours is straight from the Sandhills of Nebraska) leads to a perfect flavor and meat that was falling apart before I even got to it with my forks to shred it. Pair it with some of my homemade coleslaw and you have a tasty meal!
Right now during planting season, and again during harvest, if you have some to-go ...
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